This dessert recipes of CHERRY TARTLETS, The perfect combination, another of the delicacies that can be achieved with the puff pastry and all are undoubtedly delicious and healthy, you can include in your routine or diet plan and healthy eating habits.
– 1 sheet 285 g puff pastry
– 250g cherries
– 125g sugar
– 1 vanilla pod
PREPARATION OF CHERRY TARTLETS:
1 – To start, wash the cherries and remove the bones with a boneer. Cut the vanilla pod longitudinally and, with the tip of a knife, scrape the seeds and scoop them together with the sugar and cherries.
2 – Bring to the boil, lower the heat to a minimum and let it cook for 7 min. Move from time to time trying not to break the cherries.
3 – Meanwhile, preheat the oven to 180 degrees. Roll out the puff pastry sheet and set aside a 6 x 30 cm strip for tartlet decoration.
4 – Divide the rest of the sheet into 9 portions with a circular cutter approximately 8 cm in diameter, always make sure that the size is similar to that of the muffin pans in which the dough is to be baked.
5 – Cut the previously reserved puff pastry strip into smaller ones of 8 x 0.5 cm. Place the puff pastry circles in muffin tins, cut the candied cherries into small pieces, add a couple of tablespoons in each pan and arrange on each of them of them five strips of puff pastry drawing a grid.
6 – Bake for 15 minutes or until puff pastry starts to brown. Serve tartlets when they are still warm.
THE CHERRY TARTLETS READY FOR ENJOYNING!!